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Personal Enrichment: Italian Home Cooking with Lordena
The University of Tulsa Division of Continuing Education Presents|
Come and learn the secrets of Italian home cooking, as well as how to pair delectable wines with your Italian creations! Learn hands-on how to prepare typical Italian dishes from scratch with Loredana, including: gnocchi, risotto, ravioli, minestre (soups), scaloppine, chicken marsala, crostate (Italian pies) and “brutti ma buoni” (Italian cookies). After creating and partaking of all these Italian favorites, Devre Jackson will teach you to pair wines to the meals you have mastered.
Loredana Moccia is a native Italian who has taught Italian, German, and ESL for many years at universities such as the University of Michigan and the University of Tennessee. Now, she teaches at NSU and TU. Loredana Moccia has a passion for cooking and hosts “Eat and Speak Italian” events at local restaurants, as well as Tulsa-area homes. Devre Jackson bartends at private events in Tulsa, he represents a sizable wine portfolio for Premium Brands; a broker company based in OKC. He’s known around town as Mr. D’, a wondrous Jazz vocalist. Many also recognize him as the host of wine and food events organized by the Wine Enthusiasts of Tulsa, and as an integral player in Tulsa wine culture.
Italian Home Cooking with Lordena Featuring Italian Wines: The Bouquet of Italy
Thursdays, February 7 - March 28 (no class March 21)
6:00 - 8:30 p.m.
Cost is $35/session or $245 for the full series. Class is limited to 18 students.
For questions and to register, contact Frances Najera at The University of Tulsa at (918) 631-2937 or email@example.com. More information is also available HERE.
TU Alumni receive a 10% discount.
|Date & Location |
2/7/2013 to 3/28/2013Location: